Burn Spray

I have been working on a Burn Spray formula ever since paying a vistit to the amish healer. I think he would use a burn spray "IF" it worked and helped with little children's pains, etc....



I have been trying to break down plant fats, such as olive oil, etc...and turn them back into a water solution...after all, before such products were concentrated, they were water soluable in theor original state.



That has worked out so/so...I assume the spray may have to be a "squirt" bottle insead of a spray bottle, because the sprays clog up easy.



I took a look to see how many herbs had value in treatment of burns and was surprized that there are quite a few and luckily I had most already made. I normally use the theory of blending many of the same herbs together that have historical uses of the same likeness; in this case: burns.



I had not planned on the formula getting this complicated....it has about 50% more herbs than I had figured on and still not finished, but getting very close. I am pretty sure it will work out well, I just don't know how it will spray or "feel" to burn. I want it to stop pain extremely fast and "seal" the air from the burn and provide a "sterile" bacterial killer.



I have only allowed the Amish access to Spray I, II and III and all 3 have became very popular with them; while the non amish customers may try one out of couriosity more than anything else often whith mixed results based on how much drug use they also do or don't do. If this spray can be made to work, it should become an ideal product for the Amish families because of their use of open flames makes for so many children's burns...also, this would be the optional spray for a sun burn over spray I.



Like most first time formulas, I surely will make this one a little differant each new batch for years to come, because with so many herbs in it, the formula has lots of room for more improvements.



My next product is to improve the food spray and ad to it a bottle of appetite aid. I still believe we should be able to live well on just a few squirts of "real" food. 99% of what we eat is just waste, it would seem possible that if we only ate what we used, we would need extremely little.



We know a car can drive accross Austrailia using X amount of gas. We know a man converted a small HONDA car in early 1970's and drove accross Austrailia using 2 gallons of water and no gas. Hydrogen has came along way in the past 30 years and no doubt the same car could be drove coast to coast on a fraction of that amount today. Today they can manipulate the water with frequencies/sound waves, etc...and get more hydrogen per square inch and the water can be used over and over endlessly, because NOTHING on earth can "use" energy; it can only make use of it. The energy is forever available in this gigantic electric motor we clal earth....we humans are electric creatures...we surely can figure out how to remove all the waste from our foods....but as long as food manufactures have the wealth and power, their only interest is to serve up waste for human foods.....



The commercial food companies are GOVERNMENT CONTROLLED sewage plants!!!!!!!!!!!!! The government feeds us WASTE from factories, mixed in our foods as a way to get rid of their toxic waste. Humans are walking garbage dumps when you consider what they contain.





MH