Asian Salad Dressing

Asian Salad Dressing

1/2 cup MCT oil

1/3 cup of slivered or sliced almonds

2 tablespoons tamari sauce

1 tablespoon strawberry vinegar*

1/4 teaspoon ground ginger

1/4 teaspoon salt



Put MCT oil in a small saucepan. At medium to low heat sauté almonds until lightly toasted. Remove from heat and let cool to room temperature. Stir in remaining ingredients. Stir and spoon dressing over tossed green salad.

*You may use other fruit flavored vinegars as well, such as black cherry or pomegranate. If fruited vinegar is not available you can substitute apple cider vinegar.
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