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Image Embedded Tomato Vinaigrette Dressing
 
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Published: 11 y
 
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Tomato Vinaigrette Dressing


(Salt-Free/Fat-Free)



Created by Jackie Graff



Sprout Raw Food



8 roma tomatoes

8 medjool dates, pitted

8 sun-dried tomatoes (soaked in 1 cup filtered water)

1-2 cloves garlic

¼ cup fresh thyme, basil or oregano (optional or use all three)

2 tablespoons lemon juice or apple cider unpasteurized vinegar



Place all ingredients in blender and blend well, if too thick add more filtered water.



Shelf Life: 1-2 weeks





Jackie’s Vegetable and Fruit of the Month Club





Visit Jackie & Gideon Graff @: RawFoodRevival.com









 

 
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