Amazing Alfalfa Avocado Antipasto

Ingredients



· 4-6 cups salad greens



· 2 carrots peeled and grated



· 1 cup alfalfa sprouts



· 1 whole ripe avocado, sliced



· ¼ Cup blueberries



· 1-2 Tablespoons chopped red onion



· Olive oil



· Sea Salt and black pepper



Directions:



1. Make a bed of salad greens.



2. Sprinkle grated carrot on top.



3. Next spread the alfalfa sprouts on the carrots, leaving a ring of carrots visible.



4. Add avocado slices on top.



5. Sprinkle blueberries and red onion over entire salad.



6. Drizzle with extra virgin olive oil and add a pinch of Sea Salt and ground pepper.



Printable Version: http://www.herballegacy.com/AlfalfaAvocadoAntipasto.pdf



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