Raspberry Chocolate Chia Pudding
2 Cups Soaked Chia Seeds (soaked overnight) 1 Handful of organic Raspberries (about 5oz.) 1 Tbsp. of raw organic Cacao Powder 1 Tbsp. of raw organic Maca Root Powder 2 Tbsp. of organic raw Yacon Syrup Place all ingredients in a blender and blend until creamy and smooth. Scoop pudding in a small dessert bowl. Add a few leaves of mint as a garnish and ENJOY!
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