Nori Cheese Crackers

Ingredients:

2 cups carrots

2 cups nuts and seeds

1 cup lemon juice

6 cloves garlic

1/4 tsp. turmeric

1/2 to 1 tsp. salt (or granulated kelp)

Directions: Blend ingredients in blender until well-blended OR in food processor for about 3 minutes (do not puree, should be slightly chunky). for crackers spread about 1/4 inch thick onto nori sheets. dehydrate at 100-105 degrees for 12 to 14 hours. when dry break into crackers.



http://www.TheRawFoodWorld.com This is by far the best raw food recipe for Nut Pate and Crackers Angela and I have ever tasted.



Tweet