Olive Tapenade
- 1/2 cup black olives - 1/2 cup green olives - 2 tablespoons sacha inchi oil - 1 clove garlic - 1 teaspoon lemon juice - black pepper to taste
Put all in blender or food processor and chop into small chunks! kevingianni
Donate to CureZone
CureZone Newsletter is distributed in partnership with https://www.netatlantic.com
Contact Us - Advertise - Stats
1.094 sec, (1)