Salad Ideas - Marinated Kale Cole Slaw

Marinated Kale Cole Slaw



chef Evona Poplawski

co-founder of Veggie Magic Foods

INGREDIENTS



• 1/2 bunch fresh, organic kale, de-stemmed & cut into thin ribbons (about 1 cup packed)

• 1/8 head cabbage, shredded (1 1/4 cups)

• 1 tomato, diced

• 1/8 tsp cayenne pepper

• 2 Tbsp red onion, finely chopped

• 1/8 tsp Sea Salt



• 1 Tbsp olive oil

• 1 Tbsp flax oil

• 1 Tbsp light miso

• 1/2 Tbsp fresh-squeezed lemon juice

• 1/2 Tbsp agave nectar

• 1 tsp onion powder

• 1/4 tsp mustard powder

• 1/2 tsp crushed garlic