Watermelon Soup

5 Cups Watermelon

2 Cups Mango, peeled and diced

1/4 Cup Lime Juiced

3 Tablespoons Fresh Mint, chopped

1 Tablespoon Fresh Ginger, minced

1 Tablespoon Honey or Agave (for vegans)

1/8 teaspoon Ground Cardamom



First, in a food processor, (not a Vita-Mix), place 3 1/2 cups of Watermelon and 1 cup of mango and blend until smooth.



Next, dice up the remaining 1 1/2 cups of Watermelon and 1 cup of mango into tiny pieces and add them to the puree. In a small separate bowl, combine the lime juice, mint, ginger, honey and cardamom. Add this to the previous mixture and stir well.



Now chill everything in the fridge and serve in a few hours.