Butternut Squash Soup

By Frederic Patenaude

http://www.fredericpatenaude.com

1 and 1/2 cups water 2 cups butternut squash, diced

4 ribs of celery

2 Tbs. tahini

2 green onions

1/2 cup fresh basil

1/2 tsp. Sea Salt

1/2 tsp. paprika



Instructions



Blend the water and half of the butternut squash. Add progressively the other half as well as the rest of the ingredients and blend. This is a sweet soup that will surprise more than one. It is ideally made using a heavy-duty blender such as the Vita-Mix.





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