Tomato Salsa

Created by Jackie Graff



http://wwwSproutRawFood.com

4 cups tomatoes chopped

1-3 jalapeno peppers, seeded

3 garlic cloves, minced fine

1 onion

½ cup fresh cilantro

½ cup fresh basil

2 limes, juiced

2 teaspoons Sea Salt (optional)

1 tablespoon ground cumin

1 tablespoon chili powder

1 red pepper, seeded

1 cup sun-dried tomatoes, soaked in warm water



1. Place garlic in the food processor and chop into small pieces.

2. Add jalapenos, cilantro, basil, limejuice, salt, cumin, and chili powder into the food processor and chop until very fine.

3. Pour this mixture into a bowl with the tomatoes.

4. Place red pepper in the processor, chop fine and add to tomatoes.

5. Place onion in the processor, chop fine and add to tomatoes.

6. Place the sun-dried tomatoes in the processor and chop until smooth like tomato paste. Stir sun-dried tomatoes with the salsa mixture in a bowl.



This is better after the flavors have blended for a couple of hours, and has a 14-day shelf life.





Jackie’s Vegetable and Fruit of the Month Club





Visit Jackie & Gideon Graff @: RawFoodRevival.com