1/2 large avocado 3 cups cucumber 3 Celery stalks 1 cup fresh dill (or 2 tsp dried) 1 green onion 1 garlic clove 1/2 orange, juiced 1 tbs lemon juice 1 tbs miso 1 tsp curry powder Dash cayenne 2 cups water (or to taste) Blend until smooth. If desired, warm up gently on the stove.
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