Veggie Wraps w/Collard Greens and Tahini Sauce

Raw Tahini Sauce



4 Tbsp Water

3 Tbsp Nama Shoyu

3-4 Tsp Raw Tahini (More if you want it thicker!)

2 Tsp Raw Olive-Oil (Or Sesame Oil)

1 Tbsp Agave

2 Tbsp Ginger

1 Clove Garlic

1 Tbsp Lemon Juice

1 Pinch Cumin

1 Pinch Sea Salt



Instructions: Blend!



Raw Collard Vegetable Wraps



6 Collard Leaves

1 Small Carrot

1 Small Zucchini

1/2 Small Red Onion

1/2 Small Red Cabbage

1 Handful Chopped Cilantro

1 Handful Chopped Basil



Other suggestions: Red Pepper, Spinach, Mango, Cucumber.



Instructions: Cut the stem out of the collards and blanch for 5 seconds in almost boiling water than run under cold water to cool down (this is debatable whether it’s raw or not, so you don’t have to do this if you don’t want!). Julienne the veggies and wrap them in the collards, adding some sauce for flavor and to seal the wrap. Makes 12 wraps!