Victoria's Cranberry Relish

Ingredients:



• 2 navel oranges, peeled and cut

• 5-7 pitted dates

• 1 12-ounce bag cranberries

• 1 cored and cut apple

• 1 sprig of mint, chopped



Directions:



Place all ingredients in a high-speed blender or food processor. Pulse until finely chopped but not pureed. Transfer into a serving dish. Keep refrigirated.





To Subscribe to the Raw Family Newsletter, or to just read more click here