Guacamole

2 very ripe avocados

2 Tbsp. onion, chopped fine

1 clove garlic, minced

1/2 red pepper, cut fine

1/2 green pepper, cut fine

1 medium ripe tomato, peeled and chopped

2 stalks celery, chopped fine

1 Tbsp. lime or lemon juice



Halve the avocados, remove pits and scoop flesh into a glass container. Mash with a fork and blend in remaining ingredients. Serve as quickly as possible. Serve w/ fresh veggies.