2 very ripe avocados 2 Tbsp. onion, chopped fine 1 clove garlic, minced 1/2 red pepper, cut fine 1/2 green pepper, cut fine 1 medium ripe tomato, peeled and chopped 2 stalks celery, chopped fine 1 Tbsp. lime or lemon juice Halve the avocados, remove pits and scoop flesh into a glass container. Mash with a fork and blend in remaining ingredients. Serve as quickly as possible. Serve w/ fresh veggies.
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