CocoLime Dream Pie

Crust:



3 cups walnuts, soaked and dehydrated

1-1/2 cups shredded dried coconut

1 cup dates

1 tsp Himalayan salt



Add walnuts to a food processor and process into small pieces. Add remaining ingredients until well processed. Press into a springform pan or pie dish, filling in the bottom and sides.





Filling:



2 cups dates

3/4 cup lime juice

1/4 cup coconut oil

1/4 cup coconut water



Process dates in a food processor. Slowly add lime juice and then coconut oil. Spread over the crust.





Coconut Cream:



Meat from 2 young coconuts

1/4 cup coconut oil

1/3 cup coconut butter

1/3 cup dates (soaked in coconut water for 1 hour)

Add coconut water as needed



Blend all ingredients adding just enough coconut water so mixture will blend smoothly. Pour over lime mixture, leaving a little in the blender if you would like to decorate it.



To decorate add a few pieces of spinach and blend. Transfer mixture to a squeeze bottle and decorate in a design of your choice.



Place in freezer or fridge to set for an hour or more.