Add walnuts to a food processor and process into small pieces. Add remaining ingredients until well processed. Press into a springform pan or pie dish, filling in the bottom and sides.
Filling:
2 cups dates
3/4 cup lime juice
1/4 cup coconut oil
1/4 cup coconut water
Process dates in a food processor. Slowly add lime juice and then coconut oil. Spread over the crust.
Coconut Cream:
Meat from 2 young coconuts
1/4 cup coconut oil
1/3 cup coconut butter
1/3 cup dates (soaked in coconut water for 1 hour)
Add coconut water as needed
Blend all ingredients adding just enough coconut water so mixture will blend smoothly. Pour over lime mixture, leaving a little in the blender if you would like to decorate it.
To decorate add a few pieces of spinach and blend. Transfer mixture to a squeeze bottle and decorate in a design of your choice.
Place in freezer or fridge to set for an hour or more.
Living Light International 301-B North Main Street