from Dr. Ritamarie's Raw Halloween Candy ebook
Ingredients • 1 cup dates (pitted and unsoaked) • 1/4 - 1/2 cup almond milk (or other nut milk of your choice) • 1 teaspoon coconut oil (optional) • 1 dash Sea Salt • 1 teaspoon vanilla extract, or 1 inch vanilla bean, scraped • 3-4 apples, depending on size Preparation • Mix all ingredients in a blender until smooth. • Start with 1/4 cup almond milk and add until consistency is such that apples can be dipped and the caramel sticks. • Insert a popsicle stick into the center top of each apple. • Dip in caramel sauce. • Refrigerate until caramel solidifies
Donate to CureZone
CureZone Newsletter is distributed in partnership with https://www.netatlantic.com
Contact Us - Advertise - Stats
0.480 sec, (1)