Halloween (Caramel Covered Apples)

from Dr. Ritamarie's Raw Halloween Candy ebook

Ingredients



• 1 cup dates (pitted and unsoaked)



• 1/4 - 1/2 cup almond milk (or other nut milk of your choice)



• 1 teaspoon coconut oil (optional)



• 1 dash Sea Salt



• 1 teaspoon vanilla extract, or 1 inch vanilla bean, scraped



• 3-4 apples, depending on size



Preparation



• Mix all ingredients in a blender until smooth.



• Start with 1/4 cup almond milk and add until consistency is such that apples can be dipped and the caramel sticks.



• Insert a popsicle stick into the center top of each apple.



• Dip in caramel sauce.



• Refrigerate until caramel solidifies