Beverages (Ginger Ale Recipe)

This recipe was given by Dr. Christopher as a tasty recipe that the whole family will enjoy and is especially helpful for morning sickness or relief of nausea in general.



Ingredients:



· 2 gallons distilled water



· 1 Tablespoon ground Ginger



· 2 cups honey



· Juice of 4 lemons



· ¼ teaspoon dry baking yeast



Directions:



Bring the 2 gallons of water to a boil with 1 tablespoon ground Ginger. Allow to cool to lukewarm then strain. Add two cups of honey to the water-Ginger mixture and stir well. Add the juice of four lemons and just ¼ teaspoon of dry baking yeast. Put into absolutely clean gallon jars and cover lightly. Allow to stand for two days. It should be nice and sparkly by now. If it gets too sparkly, refrigerate.



Printable Version: http://www.herballegacy.com/Ginger_Ale.pdf



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