--Testimonials--Yay, I grew High Brix Spinach--

Today I had the best spinach I've ever tasted. Ok, so maybe I'm biased, since I
grew it myself, but it really was very sweet and delicious, and I just ate it
straight from the garden it tasted so good. I used the fish emulsion, BSM,
gypsum, bonemeal etc. like ML suggested. There were few signs of any pests, save
for a few leaves with some tiny holes.

I'm so excited I'm ready to have a big corporate farm of my own and feed this
country some real food.

ML, I do hope that you continue to have the high visibility you get with
curezone vis a vis this forum. I know if you were on a private forum I probably
wouldn't have found you. I'll bet you have tons of supporters on here who maybe
aren't so vocal. But I would just ignore the naysayers, you don't owe anyone an
explanation and I don't care one way or another if what's shared isn't 100%,
like you say, the devil is in the details...but your ideas about food quality
and how it's affecting our health is irrefutable. I have learned so much here
(an understatement) that I consider you my most influential teacher in my 15+
years of looking for answers.

I thank-you for that as well as my newfound appreciation for the complexities of
nature and a deepening connection to the land. Both of which have got to be good
for my health : )

Edit: doh. might be of interest that the BRIX was 15 and blurry

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