After a few hours, after the third flush, I cooked up some onions w/ the eggwhites that I saved & ate a big bowl of eggwhites & fried onions. It tasted so-so. I figured, w/ $5 eggs, I better not let them go to waste. An hour later, out came some of the normal colored waste & 5 little pea-green stones floating on the top.
So it looks like the flush worked after all. I wonder if the extra cholesterol from the egg-whites had something to do w/ helping them flush out. Huggins states that animal-based cholesterol is required to detox mercury successfully. There may be something to it.
I'll wait some time before attempting my next flush.
It looks like the previous poster has corrected me. Well, alrighty then. :)