That's ok. I assume you did not read Telman's message, he did some research too.
The rest of us have learned from being on curezone for several years.
This is just a warning about not sending your e-mail address, but feel free to do so if you want to talk to them direct.

Westley,

It is me - Tsetsi :)

Wow, thank you very much! You are so intuitive of the purposes of my message! i really appreciate this and deeply value your input.

Thank you EVER so much of mentioning the name of Aajonus Vonderplanitz, as somone with a similar approach! I had never heard of him/her, but i will begin hard reasearch on this individual immediately.

I also support the idea that the egg-yolk recipe is a lubricating one. It softens, disolves, stimulates, lubricates and purges the organs. the only think that it does not do well is FLUSHING the impurities out of the column itself. but this is also true of the standard lemon-olive oil flush. If one wants to get properly cleaned, a very warm enema is nearly the best thing one can do for himself, so as to really SUCTION the impurities out. Epsom Salts are bitter and I suspect their chemical composition may interfere with the beneficial changes taking place in the body.

Metal is not recommended due to its highly reactive nature and should be avoided. Some specialists say that the movement of the metal blades/parts against a food mixture, creates bag cholesterol and everything goes to waste. I have ceased using metal in any food preparation and / or consumption. Clay on the other hand is actually healing and it can counteract most toxins in food.

Clay is also another element which is essential in a persons' full recovery and I don't mean just cooking in it. You can actually mix it with your water (it is sometimes referred to as Bentonite). Mixing it with distilled water creates Alkaline Water (some call it glacier milk - when it comes out of the springs naturally). So using clay pots for cooking is even better than you think. In europe, there is a special clay pot made of an oily red clay, fired at a low, low temperature and hand-made by locals. Food prepared on this oily clay pot tastes like.... heaven. i will just say that i could not expect to taste anything better in my life. Apparently the sweet clay itself draws the bitterness and toxins out of the food, flling the food with natural sweetness at the same time. this creates an unbelieveble sensation of taste. if you EVER travel through eastern europe - close to the mediterenian region, ask if they have clay any "sach" dishes.

My conviction is that 4 elements are absolutely essential to proper cleansing:
#1 raw egg yolks, #2 citrus juices, #3 oils, #4 Bentonite clay. Use those things interchangably and you will become beautiful and clean in no time.

thank you againf or your insightful comments and your powerfully postive attitude.

Blessings and love.

If you are quick with your hands, you can crack the egg, then shuffle the yolk between the two halves, letting the egg white drain out; be careful not to pierce the yolk or else it will go, too. :)

It is so great that you know of Aajonus -- love his books -- can't get to the raw meat easily, but, maybe in the future.

fsnaturelady

Hakon,

I will be MOST intrigued as to the results of your flush. Please do share :)

Tsetsi