I submit that there is a difference between plants created via selective breeding and cross pollination - as could have occured in nature  - and those which man has created via trans species genetic transplanted material, artificial gene manipulation and and other unnaturally created plant and animal forms.

The recent discussion is about what we have or not adapted to in diet, not what genes have been spliced in to what.

What my ancestors ate a thousand years ago and what was around a thousand years ago may have little resemblance to today, but is has everything to to with what I might be able to adapt to eat today. I probably eat healthier than 90% of the folks around, and I could eat a lot healthier still.  I do try to avoid unhealthy foods and GMO items.  Such as soy.

And again NOT ALL SOY IS GMO!!!  You really have comprehension issues when it comes to these simple facts.  And I have asked several times what you do eat.  Let's see how many toxins or other potential dangers I can find in what you are eating.  Should be quite eye opening.