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Re: Olive oil doesn't congeal unless heated to over 300 degrees.
 
MidlothianGirl Views: 4,886
Published: 17 years ago
 
This is a reply to # 92,671

Re: Olive oil doesn't congeal unless heated to over 300 degrees.


And what might those "complex chemical reactions" be?

Ask anyone who makes olive oil based soap how much it has to be heated in order to harden. And if it has to be either:

1. Frozen
2. Heated

in order to create hardened masses, how does that differ from "complex chemical reactions"?

And...why does the "complex chemical reaction" stop happening when people have no more stones?

I eagerly await your answers.
 
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