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Olive oil doesn't congeal unless heated to over 300 degrees.
 

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em Views: 4,670
Published: 17 years ago
 
This is a reply to # 92,669

Olive oil doesn't congeal unless heated to over 300 degrees.


Try sticking a bottle of olive oil in the deep freeze and then tell me that.
In any case, I was in no way suggesting that the "stones" are congealed olive oil. I was suggesting that some very complex chemical reactions might inhibit the liver from esterising cholesterol, thus producing what might appear to be cholesterol type gallstones.
 
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