I do feel that I had success with drinking radish juice twice a day and the accompaning very strict diet. However, I must say here that I feel my biggest success came with using GCG Tincture every night before I went to bed for two weeks, followed by a olive oil/fresh squeezed red grapefruit juice liver flush.
My second bout with Gallstones (disguised as back pain, grrrrrr) was a real eye opener for me. I ended up here at Curezone because I just wasn't up to another six weeks of radish juice. I hate radishes.
I did a Liver Flush and a year's worth of back pain disappeared overnight. But my gb still throbbed. So I did the two weeks of GCG Tincture at night and another liver flush. Wow, I was amazed at the amount of "sand clumps" that came out. It took four cleanses before my gb actually calmed down and stopped hurting. But the poor thing had gone unattended for a year due to misdiagnosis.
Don't be afraid of the olive oil. I've come to love my oil/grapefruit juice "shakes". They are quite tasty and the olive oil has never made me sick. It's important to do the Epsom Salts in advance to clean out the digestive tract and open up the bile ducts. It's important to have had no fat about 24 hours prior the the cleanse. The olive oil should be the first fat trigger telling the gb to spurt. I've done 1/2 c of each and up to a full cup of each, all with positive results; and never so much as an upset stomach.