Jimmy Asks: Salmonella in raw eggs?

Hi,
I am reading your article on Liver Flush with interest. However the one thing that concerns me is that you prepose taking raw egg yokes. I understand that up to 90% of eggs are contaminated with salmonella. What are your feelings on this? Also you
might explain what "Omega3 eggs" are?
Thanks for the info
Regards
Jimmy
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Hi Jimmy,

I understand your concern about salmonella. In fact, this is concern that most people have. I personally do not buy the salmonella scare, because i have never met or heard of a single individual who has this disease or who has had it in the past. I am almost starting to question whether salmonella even exists. It's like the chicken fever or the cow disease... they don't really exist, but people think they do. They exist in the minds of the mass-population because drug companies have paid a lot of money to propagate these pandemic scares. They need to sell their vaccines and people need to be constantly in fear, or else they cannot be controlled. Salmonella, what is it exactly? I have consumed raw eggs in the past 3 years and know people who have done so all their lives, since they were born and not one has had any symptoms. Eggs are organic products of the chicken and you should not be afraid to consume them freely and feel good about it. I do!

This is what the internet says about omega-3 eggs: They have added omega-3 fatty acids, which are beneficial for heart and brain health.

Love and laughter in the new 2008! Please share your experiences with us :)

Tsetsi