SOOOOOOOOOOO that all being said.....wouldn't it be MUCH better for someone like me to start out SLOWLY with the oil....like maybe incorporate a teaspoon per day then up it as I get use to it. AND the ONLY way I canactually drink the stuff (cuz olive oil is sooooooo nasty tasting)
Mom, as far as gradually introducing olive oil into your daily diet, by all means do, but what does this have to do with the LiverFlush? The use of Olive Oil as part of the Clark Liver Flush protocol has nothing to do with making it a part of your daily diet, it has to do with making it a one-day-only part of the procedure that culminates the Clark Liver Flush; it is a quite significant part at that. The amount of Olive Oil Clark prescribes is specifically to cause the great expulsion reaction by the liver, ducts and gallbladder. If you did not take the prescribed amount then this is likely the cause for the lodged stone. If taking the prescribed amount of Olive Oil is difficult for you then the Clark flush is not for you and you should not try to forge ahead with it minus the Olive Oil.