Simple Solution for Leaky Gut, yeast, irritable bowel, and other digestive disturbances. Also helped my allergies, chronic fatigue, and health in general. Home made keifir from raw goats milk was my ”secret weapon”.I lived near a lady that kept goats and made my own kefir out of raw goat milk. This was the main staple of my diet. I drank about 1/2 gallon per day. I also avoided grains,other complex carbs, and alcohol. I just ate goat milk keifer (48 hours old to get rid of all lactose), fruit like grapes and oranges, coconut oil, fish oil, and organic salads. I also ate raw egg yolks and l ...
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I need to absorb more calcium and raw milk was really helping me for a while. However, I got sick after a few months of drinking raw milk and expelled so much mucus. Anyone know a good source of dairy that doesn’t create mucus? Like kefir? Or did I do something wrong? What do you guys think?   [End]
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The demand for Goat fresh milk, increased, particularly in urban centers and tourist resort areas. Small local dairies were helpless to keep up with demand. The problem was that native Goats, feeding on wiregrass and carpetgrass, only produced about milk per day.   [End]
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This is absolutely correct. Thyroid is nothing to mess with. Of all the synthetics at least Armour is made from an organic substance pig. There are also Kosher thyroid medicines from other types of animals.   [End]
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According to my father, who was a milk man back in the late 1940’s, early 1950’s and who grew up drinking it as a child on the farm; said that the milk wasn’t processed and there was nothing added to it. That is why the milk man used to come every 2-3 days for households that had children or where there was a lot of cooking. Think the Donna Reed Show or Leave It To Beaver. Remember the glass quart jugs the milkman would bring. If you buy raw milk it should only last a day or two.   [End]
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Where do you get your raw milk from? I’ve never found a place selling it.   [End]
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I use raw milk for moisturizing my skin. It's an amazing thing that will not just remove the tanning on your skin but also act as a deep moisturizer. A lot of india house hold women use raw milk for removing tanning from their skin. Even, my wife also uses this trick. I got to know from her that raw milk does this miracle. My skin become tan easily, so she told me once to use raw milk.    [End]
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Apply Turmeric. Apply coconut oil / olive oil. Can also apply good moisturizing cream.   [End]
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I love Aveeno Daily Moisturizing Lotion! It used to do a very good job of softening and soothing my dry, itchy skin. Actually, I used to get very dry, itchy skin on my hands around the fall and sometimes in the winter, for years. And now, I get very dry, itchy skin on my hands in the spring and summer! And, unfortunately, the Aveeno doesn't work quite as well, anymore. :-( I used to put it on before bed and by morning, my hands were plump and moist and ready to go.  Quả óc chó   [End]
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Start here http://www.realmilk.com/real-milk-finder/ that is how I found my dairy and luckily only 15 miles away. I go once a week and buy 1 1/2 gallons, in 1/2 gallon mason jars at $4 each, deposit on the the jars is 2 bucks, rinse and return. My cat loves it to. Been drinking 4 years now. https://www.facebook.com/healthyway.dairy   [End]
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Hi everybody this my first time posting and am looking for some information from you cool cats. And a little help to be honest. . .I came across The RAW MILK DIET, http://www.realmilk.com/health/milk-cure/ And honestly need help and a place to heal...been looking for a pasture fed Guernsey cow. a.k.a a2 milk. I am 25 years old. And am looking to do this for atleast 30 days...if not 40. I live in the U.S. But I am a lil bit dedicated to seeing this through and have been trying for last year, to no stinking avail. Zilch. And I have been favored in Grace as of recently and was wondering sure ...
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Hi All, I hope this doesn't seem dumb but I've had Ramiel Nagel's Cure Tooth Decay for sometime but have had a frustrating time working with it. Reason Being - Where is the protocol listed as a daily regiment I can follow? I need it on 1-2 pages to know what to do everyday. Did I miss this? Has someone created this? Thanks for any help!   [End]
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Large Study finds Pasteurized Milk is bad for you http://www.greenmedinfo.com/blog/pasteurized-milk-speeds-death-heart-disease-cancer-bone-fractures-yogurt-and?page=2 Could this be Mycobacterium Paratuberculosis and other bacteria infections in pasteurized milk? Or just generally the fact that scalding milk makes it nutritionally poor ? Are people on curezone familar with Ted’s remedy for UC to help get rid of Mycobacterium? It involves Humic minerals, cinnamon oil, and aloe vera oil along with other supplements like Melatonin. Would it be useful to post more info on this?   [End]
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Dr F R Klenner was curing lyme, Lupus and virus diseases with vitamin ‘C’ over 50 years ago. His therapies are being used today by people and doctors all over the world. I love raw milk, goat and cow. Growing up I drank 2 to 3 quarts every day. I USDA, FDA, CDC and state laws forbid more than 2 cow or 7 goats making it hard to any money. The Pasteurized Milk Industry buys politicians who make the laws and the advertising that lies about the health benefits of raw milk. Raw milk is the best milk next to mothers own. Soy milk is extremely toxic to babies and microwave make it even worse. ...
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I stumbled across this a few minutes ago. Curing Chronic Lyme Disease: The Raw Milk Diet. Search it a little more. Sounds great. http://curingchronic.com/curing-chronic-lyme-disease-the-raw-milk-diet/ In 2012, just after Thanksgiving, I went out on a limb. I had recently come off a six-week course of heavy-duty antibiotics that were supposed to help my Lyme but failed, giving me only side effects and bringing my already-weak digestion to a screeching halt. In addition to all of the familiar old symptoms, any food at all—even cooked vegetables, which had been a reliable stan ...
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We are blaming the wrong people for the lies about raw milk. It is the milk processors lying about raw milk. They have the most to lose, if raw milk is free to sell as it comes from the farm. Farmers know the value of raw milk and just want to sell it. The processors want to keep control of our milk for their profit not our health. Follow the money, not the lies. …dez...   [End]
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What a waste to heat raw milk. You lose the best part of health benefits Recent Government report; All milk, 135,000 to 1 that that milk will cause a health problem agains all other food. We are blaming the wrong people for the lies about raw milk. It is the milk processors lying about raw milk. They have the most to lose, if raw milk is free as sell as it comes from the farm. Farmers know the value of raw milk and just want to sell it. The processors want to keep control of our milk for their profit not our health. Follow the money, to the lies. …dez...   [End]
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Usually, ate least 3 days or more, still OK to drink. There are many healthy uses for soured milk, research. ...dez...   [End]
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Yesterday, Weston A. Price Foundation issued a release showing government tactics of thwarting new state raw milk initiatives as more people are becoming interested in food freedom and in lifting interstate bans. A recent CDC study claims that unpasteurized milk and products made with unpasteurized milk cause 150 times more outbreaks than pasteurized milk or products made from pasteurized milk. It gets repeated a lot, but is it true? After careful analysis, The Weston A. Price Foundation (WAPF) finds the CDC study to be substantially flawed and misleading. In 2013, bills to expand raw m ...
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So powerful is the anti-microbial system in raw milk that when large quantities of pathogens are added to raw milk, their numbers diminish over time and eventually disappear. For a discussion of scientific papers showing the pathogen-killing properties of raw milk, see Does Raw Milk Kill Pathogens? by Dr. Ted Beals. So powerful is the anti-microbial system in raw milk that when large quantities of pathogens are added to raw milk, their numbers diminish over time and eventually disappear. For a discussion of scientific papers showing the pathogen-killing properties of raw milk, see ...
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(from NaturalNews) Raiding small dairy farms for selling raw milk has become an active form of state terrorism throughout North America. The farms are usually small and the farmers are not well off. Yet they’re often shut down with short or no notice and forced to destroy or give up their raw dairy products for the enforcing agency to destroy. These are huge losses for small farmers and a terrible waste of healthy raw milk produced by healthy cows for humans’ healthy consumption. Deep in the heart of Texas The state of Texas does allow raw milk sales, but only directly from the farm ...
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Thanks, I have it, others don’t..   [End]
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I’ll upload it for you...   [End]
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Yes, it was the near the turn of the 19th century. Looks like Dr Ron uses colostrum from cows fed some grains.     [End]
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Corporatism at work.. from: http://www.drrons.com/raw-milk-history-health-benefits-distortions-3.htm Slop is of little value in fattening cattle; it is unnatural food for them, and makes them diseased and emaciated. But when slop was plentifully supplied, cows yielded an abundance of milk. Diseased cows were milked in an unsanitary manner. The individuals doing the milking were often dirty, sick or both. Milk pails and other equipment were usually dirty. Such milk sometimes led to disease. By the last decade of the nineteenth century, a growing number of influential people thro ...
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I just get two grey squares no video at this point. I believe they all linked back to the Google copy.   [End]
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That video is a good tip, no BS and some talk on iodine and selenium in there as well. http://www.nuganics.com.au/2007/07/06/jerry-brunetti-food-as-medicine/   [End]
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When they started feeding cows distillers grains, that’s when the corporate farms started and 100% of the people that drank that raw milk, died. After they started pasturizing that corp farmed raw milk, only 50% of the people died from it. It wasn’t until they cleaned up the environments of these corporate CAFO ( concentrated animal feeding operations ) farms that people were not dying from the milk.   Cows are forage creatures designed to eat grasses, hay and alfalfa. When they feed cows grains, it changes the ph of the rumen causing pathogens to infest them.   ...
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We consume milk, butter, cheese, sour cream, cottage cheese, etc which is all from milk anyway. It is either that or eat raw animal brains and parts for the extra nutrition. Raw Cows Milk or better yet, colostrum, has tons of things that help strengthen the immune system. Here is a lady who cured her lyme disease drinking solely, raw milk. http://www.thehealthyhomeeconomist.com/the-milk-cure-for-healing-lyme-disease/   There is however, one caveat, that is the milk should never come from the mutant, holstein cows. The Devil in the Milk “The Devil in th ... [Image Embedded Here]
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All I can find is this interview, all else appears to have ’copyright’ issues due to National Security: http://www.oneradionetwork.com/agriculture/jerry-brunetti-natural-agriculture-vs-factory-agriculture-farming-and-nutrition-july-13th/ The download link plays on Media Player..   [End]
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Only scratches the surface, videos may still be on Google until deleted.. Think of a cow as an antibody making machine.. A few of us have posted links over the years perhaps one of those is still active.   [End]
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It was a Swedish friend who said even grown COWS don’t drink cow milk so why do we?   [End]
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This timeline, like all timelines is of course off. But if we accept it then We, the human race, have been using Raw milk for 10000 years.. yet the bleach it all crowd says we will all die if we used Raw Milk.. http://milk.procon.org/view.resource.php?resourceID=000832   [End]
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[Video Embedded Here]   [End]
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Good for you for supporting your local economy and family owned farm! If you can get out of the grocery store all together that’s the way to go. I have backyard chickens that rule the yard (not cooped) and their eggs are bright orange and delicious. You can eat them sunny side up without worry that you’ll get a ”salmonella bomb.” I’ve also found that many varieties of greens will grow all winter in some climates, some herbs too. I plant a spring garden and a fall garden.   [End]
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Thanks again for all the good info. The farm is registered with the state. The cows are beautiful and have plenty of land to enjoy, they have around 30 cows on the land. I have researched this farm and I do not see one complaint for this farm. While I drink the sourer milk I sort of hold my nose, not use to the taste, but not a bad taste. Can’t wait to try there raw organic, pasture eggs. Marie   [End]
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I agree with raw milk lasting a long time. The farm where I get mine comes with a ’milked on date’ and also the name of the cow. I’ve heard of up to three weeks and I have drank two week old without loss of freshness. I can’t see why anyone would buy raw milk then pasteurize it themselves creating dead milk and destroying the live enzymes.   [End]
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Wow some crazy posts up there! :-) First of all, I hope the cows that are in your dairy are loved, happy pets with acres of rolling green pasture. Milk and egg factory farms and the immoral abuse and torture of the animals will bring certain karmic destruction on those that support it. I digress. Pasteurized or ”dead” milk putrifies, raw milk cultures. Meaning that after so many times of opening the jug the inevitable bacteria, mold, or fungi from the air will overgrow and it spoils. This can kill you to drink. Raw milk on the other hand, has beneficial bacteria, and ...
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I myself go to the farm and I see the cows, the farm, the farmer, plus the farm is owned by a vet who has been selling raw organic milk since the 40’s. I have so much confidence in this farm. I did start to drink raw milk 3 years ago, did not stick with it, just to far to drive at the time. So since doing the raw milk again for the past month, I have seen such improvements in my health. I guess I am not concerned about drinking raw milk, my concern is can I drink it as it goes sour. Thanks for all the input.   [End]
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Let me explain this simply. If you have a few pet cows in your backyard and you are milking them yourself, it is completely different from buying from another outside source. So here in Jordan trucks come around and sell the milk. The milk is place in huge plastic jugs and they sell it by the kilo. So they use a huge metal dipper to dip the milk out and place the milk in plastic bags. So chances are that huge plastic jug is used over and over and over without sterilization. The huge dipper is used over and over again without cleaning. So everytime they dip the dipper in the mi ...
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”In general to recommend keeping raw milk in the frig for 2 1/2 weeks is not a good ideal.” ”In general to recommend keeping raw milk in the frig for 2 1/2 weeks is not a good ideal.” If you read my post... I wasn’t *recommending* it at all... just stating that I have done it myself to point out a *fact* that I suffered no ill from doing so. Of course YMMV... people need to use some common sense when it comes to THEMSELVES. We are ALL different. I have consumed raw milk on and off all of my life... living on it for the first 10 years or so, most often right out of the cow warm a ...
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BUT we are talking here for those who may be new to raw milk drinking as the op. In general to recommend keeping raw milk in the frig for 2 1/2 weeks is not a good ideal. Fate is in each person’s hands but I would think that each person should recommend what will cure the masses, not just for those who have a few pet cows in their back yards. Sara   [End]
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like I said... it all depends on the ***QUALITY***. AND... If you do not have a relationship with the source, including the dairy animal, then take the steps that you feel you must. I have no problem with doing that if you have no idea where it is coming from. And I do agree without question that homogenization is the thing you most want to avoid. grz-   [End]
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”the Milk is from Jersey cows, organic, grass fed, pasture raised.” ”The farm is super clean too! I am gonna start making Kefir soon, waiting for my grains...any hints would be great.” The farm is super clean too! I am gonna start making Kefir soon, waiting for my grains...any hints would be great.” even better... Making your own kefir becomes a matter of taste... play with it. to tart, so not let it culture so long... not tart enough, let it culture longer... thickness depends quite a bit upon the fat content of the milk, which, should not be a problem with the Jersey cows. Som ...
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This is the act of pasteurization. http://chickensintheroad.com/cooking/how-to-pasteurize-milk/ Heating the milk for 1 minute is not pasteurization.   [End]
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Pasteurizing milk is just boiling it to kill any germs. Whether it is done in the factory, or done at home, it is the same thing.   [End]
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Sorry Grz but I would never ever recommend anyone do what you are suggesting. There have been a few deaths involved with the consumption of raw milk and that is why it is banned in many states. To be on the safe side be more safe than sorry. In Jordan we drink only raw milk. Pasteurized milk is something that is not done and this is what we do and have not died. Thankfully we all have frigs. Sara   [End]
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Thanks for all the posts! Giz, the Milk is from Jersey cows, organic, grass fed, pasture raised. The farm is super clean too! I am gonna start making Kefir soon, waiting for my grains...any hints would be great. Thanks   [End]
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it all depends upon the *quality* of the raw milk... I have made kefir with 2 week old, refrigerated raw milk... which then set on the counter for 4.5 days *culturing* - I actually forgot about it. no ill effects... even when left out for an additional day unrefrigerated. What in the world did people do before refrigerators? Come on people... start using your heads. grz-   [End]
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Raw milk needs to be brought to a light boil for one minute and removed from the stove to remove any potential bacteria. It will last no longer than 3 days. What I do is freeze any extra milk I have over two days. Put it in small containers and simply defrost as needed. Sara   [End]
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Modern milk is put through two processes. 1 Parsterization - This is boiling the milk to kill any germs. 2 Homoginization - This is breaking up fat particles so they are much smaller. If milk is not homoginized, a layer of cream forms on the top. With homoginized milk, the fat particles remain dispersed throughout the milk, so a layer of cream does not form on the top. I believe homoginized milk is bad for health, as the smaller fat particles are more easily assimilated into the body. So drinking homoginized milk increases the likelihood of accumulating body fat. However, co ...
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Hi All New to this forum. I just started to drink raw milk, wondering how long is it good for after opening it. I purchase enough to last two week (long drive to get it) and sometimes it lasts a little longer and starts to sourer. Is it ok to drink it when it sourer? I had 12 oz yesterday and became very gassy, even gassy in my chest.does anyone know the reason why? Thanks for all info on raw milk! Marie   [End]
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Indeed! Raw milk is awesome! The problem is, it is getting harder and harder to find. Even my local health food store just stopped carrying it. Ah, what to do? :) http://www.detox-diet-and-healthy-eating.com/raw-milk-benefits.html Anyhow, here is an article I wrote on the subject. I also love Dr Mercola. Both He and I drink raw milk on a regular basis, and the only side effect I see is it is a little mucous forming for blood type A. Type O does not usually have this. For type A I would do Raw milk once a week, and do teas and coconut water on other days. Hope that helps, Eric   [End]
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”...raw milk may not be the culprit.” The whole quote is that ”in all cases..raw milk may not be the culprit.” But then that means that it is the culprit in some cases.   [End]
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NO, Good for you :p   [End]
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Good for you :) spud   [End]
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”...raw milk may not be the culprit.” Yes it cannot be proven.   [End]
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LOL! Sure sure whatever you say. I always read posts I reply to and do research, I try not to ignore specific statements, like some other people do.   [End]
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I wasn’t being sarcastic, perhaps its just your way of seeing things. I do think its good that you are reading posts and comprehending :) spud   [End]
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Raw milk is not available in my country at all, unless you have your own cows, and if people want to use raw milk, well thats entirely up to them. I think Tiki has a good perspective on this, to err on the side of caution. The only time I would risk giving raw milk to any child, is if I knew exactly where it came from, and milked the cow myself. This is however just my opinion, just like everyone else on this forum. It is also my belief that there is no need to be drinking the milk of cows, but again, this is my personal view, make of it what you will. spud   [End]
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you too. Glad to see you haven’t lost your sarcastic edge.   [End]
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http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2222.2006.02640.x/pdf Less eczema and atopy in the following... http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WH4-4K3KJ7V-Y&_user=1494338&_coverDate=06%2F30%2F2006&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_acct=C000053181&_version=1&_urlVersion=0&_userid=1494338&md5=b81a7d98e2750f37a9a3d97354fb14ee&searchtype=a As long as the milk does not sit out forever and stomach acid is strong, raw milk should not be a problem. I’m not for or against raw milk, but I’m against heavy handed reg ...
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The JAMA report doesn’t say that Undulant Fever is not caused by raw milk - it says that ”some” cases raw milk may not be the culprit. I tend to side with cautionary types. Although I don’t drink milk now, if I had young children, I wouldn’t give them raw milk. Now I am not saying that there is anything wrong with raw milk - lots of my friends drink it - but I would just prefer to err on the side of caution when it comes to my children.   [End]
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You have made my point exactly, nutrients come in many forms, and argument against something because it is not perceived as necessary is irrelevant(strawman). Milk provides nutrients, people need nutrients to sustain their vitality. Milk is a source of nutrients. There is a need for food that contains nutrients. Cows eat grass that is difficult for humans to digest, it just so happens that they turn it into a product that is much easier to digest. And when it is raw it is much easier to digest than when it is pasteurized. Raw milk taken from organic healthy cows has been utilized to cure v ...
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There are no nutrients in cows milk, that can’t be found in many other sources, so in fact your argument is illogical. As I said, there is no ”need” for adults or weened children to be drinking cows milk. No strawman, just the facts. And no, there is no ”need” for people to drink coconut milk either. spud   [End]
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”There is no need for adults or weened children to be consuming the milk of cows anyway. People seem to have the idea the cows milk is some sort of essential item, its not.” This reasoning is ridiculous on its face. Nutrients are essential. By this reasoning there is no need for people to consume coconut water because it is not essential. You have created a strawman with your statement, good job!   [End]
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Also all the Raw milk producers here in California, do extensive testing on their raw milk. The milk they produce literally kills any foreign bacteria when it is introduced to the raw milk. REPORT IN FAVOR OF RAW MILK www.rawmilk.org/pdf/report-in-favor-of-raw-milk-final-06-07.pdf And another Study that disproves the ”undulant fever and Raw Milk connection. CERTAIN PUBLIC HEALTH PROBLEMS IN BRUCELLIASIS http://jama.ama-assn.org/content/95/11/799.2.extract   [End]
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Human clinical bovine-type brucellosis not derived from milk http://www.publichealthjrnl.com/article/S0033-3506%2883%2980087-0/abstract Also: Cobalt deficiency. ”Cobalt appears to have properties or characteristics unique to itself as a trace element, regardless of its indispensable role in vitamin B12 production. Cobalt contributes to resistance against parasites and infection, in concert with other trace elements such as copper, zinc and iron. For example, as an integral ingredient in a multi-trace element formula, cobalt contributed to reversing incurable brucellosis infectio ...
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This was a serious problem in my country as well, pre-pasturisation. There is no need for adults or weened children to be consuming the milk of cows anyway. People seem to have the idea the cows milk is some sort of essential item, its not. spud   [End]
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My father’s aunt died from Undulant Fever which was caused by drinking unpasteurized milk. There was an epidemic of children with Undulant Fever dying in the 30’s.   [End]
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Wholefoods used to sell raw milk here in California. then about 6 months ago they stopped, and put up signs apologizing that they would not be carrying Raw milk, and said they were working on the problem. You can still get it at some other health food stores.   [End]
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Only a few states allow the sale of raw milk or raw milk products. New York is one and Oregon another.   [End]
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Feds are protecting us against the dangerous Amish milk while simultaneously selling AK47s to Mexican Gangs. Priceless. I think we all know what is going on here and it isn’t about protecting American citizens.   [End]
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Cite interstate commerce violation http://www.washingtontimes.com/news/2011/apr/28/feds-sting-amish-farmer-selling-raw-milk-locally/ Those Amish had it coming!(sarc)   [End]
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Small farmers and consumer advocates say unpasteurized milk bans are about protecting big industry. In Massachusetts, a controversy over raw milk regulations has cast doubt on our seemingly basic right to unprocessed food. Government, public health and dairy industry officials want to restrict the sale and distribution of raw (unpasteurized) milk, citing grave safety concerns. But small dairy farmers, organic consumers’ advocates and raw milk drinkers say the issue isn’t safety—it’s control of the dairy market. In January, the Massachusetts Department of Agricultural Resources (MDAR) ...
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