Wait, I should forget what I learned about oxidation, warburg and free radicals? You're new to the oxidation is good party. Someone was whispering this to you many years ago but you were not grokking. How does a burger eating texan reconcile the no animal protein. I hope you're walking the walk.
Reading a little Koch today. Back to the good whole grain rye bread tomorrow.
So he's basically like a modified ehret, minus grapes, plus some grains, plus his magic recyclable oxidation reagent.
Not buying the '2 weeks maximum to clean the whole colon'. Maybe in 1920 it was easier.
Are you brewing up his reagent? Anyone take it yet?