Re: Too much of a good thing nearly killed Gary Null
"I
live in a northern climate. Maybe I'm an anomaly.
Just for the sake of benefit of other views who happen on this thread. Another
thing to consider that ties in with optimal health along with exposing skin to
sunlight is sungazing I highly recommend people do this. Read up on it to do it
properly.
One more thing is to walk barefoot on ground as much as possible to ground. This
actually helps charge cells with earth electricity. (that's the short
explanation).
Anyway nice chatting with you guys.
I hope things go well for Mr. Null."
We were designed to live in Africa and we were designed to live without
clothing. In the Northern climes we don't get enough exposure to proper
light, let alone just the sun. The only way you can get enough sunlight up
north - and Florida too for that matter, is to leave your clothes at
home!!!! (Or get active in nudist groups, which I've done at times but
even then in the winter we had to have our activities indoors.) Otherwise
to get one's sunshine you can either do as the heart healthy and virtually
cancer free Inuit do - eat almost all meat and fat and very few veggies, and
then only in the summer. It is known that the Inuit Diet is the healthiest
natural diet known to modern man. Blubber and fish are high in omega 3 and
fish oil is also high in vitamin D - and none of it has minerals from the earth.
I agree with an earlier post you made that said that each one has to find
what works for them. Here on Cure Zone there is a very mistaken notion
that one must consume lots fruits and vegetables to maintain health - and it's a
total lie, but if it works for ya, have at it.
A know that walking barefoot has many benefits including a form of
reflexology. But you do not have to go barefoot to run your earth
energy. Your earth energy begins in the arches of your feet - your foot
chakras, and run up your legs. Just open them up and draw the earth energy
in and you will not only feel the "electricity" (its actually the
energy of the planet) you will activate your grounding which keeps you as spirit
attached to the planet so that you can do what you want to do - instead of what
others want you to do. You can run your earth energies (both feet and
legs) and be grounded while at 40,000 feet - I know, I've done it. In
fact, I keep that energy going at all times even while asleep. You can
also maintain a golden sun over your head all the time which will bring cosmic
energy down through your channels and energy system - without having to look at
the sun. Try it sometime, it is very refreshing.
http://discovermagazine.com/2004/oct/inuit-paradox
The Inuit Paradox
10.01.2004
How can people who gorge on fat and rarely see a vegetable be healthier
than we are?
Patricia Cochran, an Inupiat from Northwestern Alaska, is talking about the
native foods of her childhood: “We pretty much had a subsistence way of
life. Our food supply was right outside our front door. We did our hunting and
foraging on the Seward Peninsula and along the Bering Sea.
“Our meat was seal and walrus, marine mammals that live in cold water and have
lots of fat. We used seal oil for our cooking and as a dipping sauce for food.
We had moose, caribou, and reindeer. We hunted ducks, geese, and little land
birds like quail, called ptarmigan. We caught crab and lots of fish—salmon,
whitefish, tomcod, pike, and char. Our fish were cooked, dried, smoked, or
frozen. We ate frozen raw whitefish, sliced thin. The elders liked stinkfish,
fish buried in seal bags or cans in the tundra and left to ferment. And
fermented seal flipper, they liked that too.”
Cochran’s family also received shipments of whale meat from kin living
farther north, near Barrow. Beluga was one she liked; raw muktuk, which is whale
skin with its underlying blubber, she definitely did not. “To me it has a
chew-on-a-tire consistency,” she says, “but to many people it’s a
mainstay.” In the short subarctic summers, the family searched for roots and
greens and, best of all from a child’s point of view, wild blueberries,
crowberries, or salmonberries, which her aunts would mix with whipped fat to
make a special treat called akutuq—in colloquial English, Eskimo ice
cream......... (more at the site)
Also ------
http://www.naturalnews.com/022868.html
Taking a Closer Look at the Inuit Paradox and
Cardiovascular Disease
(NaturalNews) Cardiovascular Disease (CVD) is rare in Inuit people who
continue to eat their 'traditional' diet. But how can eating a diet
predominantly consisting of seal meat, fat and blubber and almost completely
void of greens, fruits and fiber be 'preventative' of the very disease which
plagues the entire western world and for which medical orthodoxy blames on diets
high in saturated fats and cholesterol? Also, by adopting medicine's low-fat,
low-cholesterol diet and drug regimes, CVD continues to increase with no cures
in site. Herein lies the paradox... if high fat and high cholesterol diets cause
CVD, then what is 'protecting' the traditional Inuit, which has thrived on a
diet rich in both?..... (more at the site)