CureZone   Log On   Join
Re: Animal Protein Linked to Increased Diabetes Risk
 
chrisb1 Views: 10,946
Published: 14 y
 
This is a reply to # 1,568,512

Re: Animal Protein Linked to Increased Diabetes Risk


goodsamaritan55,

Good point: the study was on cooked animal meat.
But then don't most people in the Western World eat cooked meat? and not raw meat?
So the study was relevant and pertinent for the vast majority of people.

Your comment.......
#1. "Diabetics actually need raw or rare animal proteins and lots of raw fats to heal".

This is not the place to discuss or debate the view that raw animal proteins and fats are ideal for those suffering with Diabetes, but this also is effective in eradicating this disease permanently.........
http://www.drfuhrman.com/disease/Diabetes.aspx

http://www.youtube.com/watch?v=46_GInjBeQU


And.........
#2. "Raw omnivore is the human species appropriate diet".

There are many who would totally disagree with this concept: me being one of them, although I do eat some meat myself.................
http://www.thewellnesscommunity.org/mm/Treatment-Ends/survivornutrition/plant...

http://www.thewellnesscommunity.org/mm/Treatment-Ends/survivornutrition/plant...

//www.curezone.org/forums/fm.asp?i=1542574#i


Each to their own.

Chrisb1.
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.250 sec, (1)