Re: Cholesterol sulfate

"An important feature of cholesterol sulfate is that it is amphiphilic, due to its NEGATIVE charge, and thus it can travel freely in the bloodstream..."

From "Might cholesterol sulfate deficiency contribute to the development of autistic spectrum disorder?" by Seneff, et al.

Truss (Missing Diagnosis II) documented cases of autism that responded favorably to anti-yeast protocols.

Acetaldehyde is a highly electrophilic tiny molecule. Any acetaldehyde emitted by yeast metabolism in the intestinal villi will easily pass through the intestinal wall and have unrestricted access to the components circulating in the bloodstream (RBCs, albumin, cholesterol sulfate, etc.) If acetaldehyde binds irreversibly to cholesterol sulfate in the bloodstream, attracted to its negative charge, this would potentially disable all of the downstream functions of this vital molecule. The body would then attempt to compensate by increasing the amount of un-sulfated cholesterol as raw material for the sulfating mechanisms.

Having a continuous supply of unsequestered acetaldehyde molecules emitted by budding yeast metabolism adjacent to the intestinal wall creates endless possibilities for metabolic interference. One of the features of sulfurated flax oil is that it retains the viscous fluid nature of the oil with electronegative sulfur atoms bound to the previously unsaturated carbon atoms of the constituent fatty acids. It coats things and sticks to them, probably even surrounding budding yeast cells with a thin layer of a substance that can snare acetaldehyde as soon as it passes through the yeast cell wall. This may be the characteristic that sets it apart from other acetaldehye scavengers. Tweet