Re: Fermentation, pesticides & other 'cides' +edit...Re: They told you they are raw? hmmm Re: it IS raw... but is Bragg's raw? Is it really?

I honestly didn't even read your whole post because you're giving me a headache

instead of simply ordering one of these vinegars and trying it for yourself, you have decided you can intellectualize and theorize exactly how and why when the effect it might have on you. You can't.

I am not interested in arguing with you for the simple fact that I have tried many different types of vinegars, including Bragg's, and these vinegars are beyond compare

The proof is in the pudding. They work. it's really that simple

You can post reams and reams of information about various pesticides in various fermentations and malic acid content and your own concepts and your own theories and how they prove this and how they prove that ad nausem, and guess what? It won't change a thing!

this vinegar still kicks ass!

In fact, I think I'll go have some now! My newest favorite is the black currant... yummy! Tweet