Oh lordy, milk is a hot topic. Nope, no raw milk, but not homogenized, just slighty pasteurized. Somebody told me that when the milk is fermented by bacteria the milk becomes a totally different product and that pasteurization and other stuff is not a problem? (I was thinking of the kefir) this was from askshelley.com
It's actually crazy to get happy over such things, who else would be? I like to compare my reality with my friends/parents.. it's like we come from different planets. But again, they arent totally messed up internally either...