Polish delicacy

 After 1989 the Poles took over the eating habits of the West  .

Before 1989 r. eating meals more frequently such.

Ingredients:

 - About 600g lean beef
 - About 400g pork fillet.
 - 2 onions
 - 3 cucumbers
 - 2 tablespoons olive oil or oil
 - 3 cloves garlic
 - Salt, pepper

Washed meat thoroughly cleaned from the remaining membranes and double-grind the razor.
Then mix with the olives (which is to prevent the meat from discolouring).
Squeeze the garlic, crushed and added to the meat, season with salt and pepper lightly, but not too much (because the final taste of a seasoned, each on a plate).
From meat to form a ball with room for the yolk.
Eggs, scalded with boiling water, separated from the yolk protein and put onto the Tartars.
Arranged around the meat into small cubes chopped onion and cucumber.
Serve fresh immediately after preparation.
Enjoy your meal:)
 

Now, our grandmothers and grandfathers say that young people are sickly. Not what used to be. You do not have the energy, the immune system. But the disease often have their harm them from an early type of allergies: /

Servus Mariusz