Re: Blasto and Diet? MY EXPERIENCE

Agastache – Agastachis tops
Allium – Garlic
Aloe – Black Aloes
Artemisia – Wormwood
Azadirachta – Neem leaves
Coptis – Golden Thread
Eucalyptus – leaves
Eugenia – clove bud
Ferula – Asafoetida
Gentian – tops
Juglans – Walnut husk
Ocymum – Basil leaf
Olea – Olive leaf
Phytolacca – Poke root
Picrasma – Quassia wood
Pimpinella – Anise seed
Rosmarinus – Rosemary tops
Rumex – Sheep’s Sorrel
Ruta – rue
Sophora – Kushen root
Stemona- root
Styrax – Benzoin gum
Tabebuia – Pau d’arco
Tanacetum – Tansy
Withania – Ashwagandha
Oils of Cinnamon, Thyme, Peppermint, Lemon, Patchouli

I wonder if some of these come from use in Chinese medicine?
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