Did you know that eating just two ounces of raw almonds can provide you with the minimum recommended daily allowance of vitamin E (15 mg, or 22 IU)? It's true. But for better health, you should try to obtain at least 200 IU of vitamin E each day. So, in addition to almonds, be sure to eat a variety of other foods rich in vitamin E, such as green leafy vegetables, broccoli, asparagus, green peas, lima beans, and sweet potatoes.
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