it's clear to me there's a lot we don't know about chelation
chlorella is the perfect example. It seems SOME people react very poorly to using it as a chelator, and yet SOME people react to it quite well such as yourself
Why?
I don't know! And furthermore, I'm not sure anybody else knows either. It's possible that different people detox from mercury differently. There may be different liver heavy metal detox pathways that are open in some people and closed in other people. any depending on which pathways is open and/or closed in any one individual will determine how that person reacts to chlorella