All raw is not equal

When people don;t thrive on a raw living foods diet it is usually because the foods chosen are grown in poor soil and are missing minerals. My guess is that if you added properly grown barley grass and dulse to the mix you would reap enormous benefits. Cooked foods are toxic. There is much Science to back this up. The chemical changes to food after being cooked creates a negative immune response.

As Linus Pauling said it's all about the minerals. Add to that the enzymes and the transfer of vital force in living foods and you have amazing power within.

Also remember that most organic stores have nutritionally deplete offerings for food in the area of mineralized food.

Wholefoods chain is nototorious for having weak food. Tweet