whats good for the goose..........must be good for the gander.
Lamb is most definitely a red-meat.
I may have a varied and fairly comprehensive knowledge-base accumulated over the years, but it is still a learning-curve each and every day, thanks to everyone here at Curezone, not least of whom is Mouseclick and the most comprehensive researcher of us all (especially concerning effective alt' treatments for cancer)........Tony Isaacs (DQ).............. //www.curezone.org/forums/f.asp?f=861