Re: Meat into Vinegar experiment revisited

Fantastic slides. Thank you.
The first long tubular looked like a beef tapeworm, the head seemed enlarged and to have suckers, scoliosises I think they are called.
The octipus shaped organism really stumped me, maybe that is what variable schisotomas, sp? look like, blood feeders. There are so many different parasite variations.
The 3rd long organism looks like a common roundworm.
The round organism looks like an encased encysted egg sac.
Usually tapeworm, ringworms, schisotomas, etc all go together, whipworms, threadworms, hookworms jump on board too in an infected human or animal.

Did the acv kill these micro organisms? Were they moving, living, once put in acv for 15 minutes? I would like to think the acv would kill them. Maybe that is why people cured and pickled things in vinegar or even with lye. Freezing meat, I read, kills the organisms.

This is why it is important to have a good clean healthy working liver to get this stuff out of the body if consumed.

Thank you for the interesting photos. Tweet