Re: Meat into Vinegar experiment revisited

Hello.

Re:
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The page link you provided is no longer available.
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I'm sorry about that, Rabbitears. It seems like too many people are trying to access it, and it's a low-grade free site. Please read my answer to the poster above, in which I mention that I'm willing to share the whole page into curezone if they'll have it. If you know how to do this, please let them (and me) know.




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Sometime ago, I discovered something similar but with vegs, particularly cucumbers.

I had inspected a cucumber and didn't find anything unusual or any parasites. I put it in a vinegar water solution to soak. After 10 mins I saw a couple of long white stringy things in the water when I pour it out. I found this rather curious and did this a few more times with other cucumbers, same occurrance! I concluded that although I couldn't see any parasites on the cucumbers, long worms exists on them. As a protective measure they are probably clear looking, camouflaging themselves on the vegs, but when dead they appear milky white in color.

Rabbitears
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Very good observation, IF indeed they're worms [and I'm quite certain that they may be]. One thing I know about these "structures" is that MOST of them(?) seem "invisible" or VERY hard to see. That's where staining comes in, as it can be learned from the experiment.

Humanity is in trouble, Rabbitears. Tweet