Re: Meat into Vinegar experiment revisited

I really will never eat a raw cucumber again, well at this point I'm not sure I want to eat anything! I was at the organic store for lunch today, I walked past all those fresh veggies and got a hot bowl of split pea, do you suppose it was infested? As for the meat, sd do you all suppose it safer to take a frozen steak and put it low heat to cook thoroughly? I do that alot of the times only because I forget to thaw things but being they are slower to move maybe then going from deep freeze to fire shuts them down for good?
As for the ACV, I always wondered why it worked so well on skin as an astringent after cleansing. Tweet