Remi, your answer !

Hi remi,

Your question which was posted on 5/10/2006 9:20:59 PM :

Quote: How is calcium hydroxide and Epsom Salt any better of a solution than a high quality ca/mg vit? End of Quote!

First of all I need to make another correction which you do not seem to be aware of, as you have stated it this way several times!

Cal/mag is not a Vit!! It never was and never will be!

Cal/mag are "MINERALS" !!

Now you did not provide me with just one of each for reference but several, so it may be just as simple to address the reply to your first suggestions, as get involved in another spat with you!

So you have used calcium citrate w/ Mg glycinate, the others would not make much difference for the answer!

Both the calcium citrate and the Mg glycinate are just a chelated form of the raw elements themself!

What does this mean?

All that it means is that each has been reacted with enough acid to neutralize any more energy release from the alkaline mineral!

The citrate is by use of citric acid and the glycinate is from a glycine acid!

The end result is the same, in that all of the energy of each has become neutralized!

If a person was not interested in creating an energy release in the body of the greatest amount and was only interested in providing for additional elements of either calcium or magnesium, these both would be fine to use!

And when these are added to water, these may break apart, or may we say become soluble in water, vs if they were just the elements themself,which then the elements would not be very soluble in water if in an oxide form or a carbonate form, which both of these may be derive from in the begining!

Now if you will remember, I said that the original problem was from an excess of Protein of the incorrect isotope, and not because of too much Calcium as you said!

Neither of these contain "ANY" sulfer!

So why is this important?

Sulfer is required to allow Nitrogen to be converted into an amino acid complex!

This then means that you end up with a different kind of Nitrogen Isotope in your Protein, which is True Protein and not "FUNNY" Protein or the more common name, NPN, which is Non Protein Nitrogen!

So without the sulfer you may end up with a Protein which may create much Acids in the body, which is just what we do not want, because too much acids in the Lymphatic system may cause most "ALL" Sickness and Disease to the body!!!!!!!!!!!!

Now to why the calcium hydroxide may be better: This is not neutralized and thus may react with the Lemon juice and or ACV to provide tremendous Releases of Electrical Energy!

Besides this it is in a hydroxide form which is much more reactive than an oxide or carbonate from of calcium!

And since the body is an Electrical Machine, we need Electrical Energy to power it!

Now the Epsom Salt is just Magnesium Sulfate: This provides Magnesium in the sulfer form and Sulfer is the Father of "ALL" compounds, so it to is available for reaction in the body!

The Sulfate, when it is added to a water media may produce Sulfuric acid!

Now, if you remember that the cal/mag which you use were just chelated with an acid!

So we have a very powerful acid in the Sulfuric acid for also chelating the calcium hydroxide as well as the magnesium in the Epsom Salt, and at a much cheaper cost than what you are using!

As about the Sulfer and it's importance to the Protein, that has already been explained above!

Now I hope you do not stay all bent out of shape, and now at least understand some of why I was so persistant in making the correction!

Smile Tis your choice.

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