The Life of ALL Flesh Is The Blood - 2/2

There is not known in all the realms of architecture or mechanics one little device which is not found in the human organism. The pulley, the lever, the inclined plane, the hinge, the 'universal joint,' tubes and trapdoors, the scissors, grindstone, whip, arch, girders, filters, valves, bellows, pump, camera, harp, irrigation plant, telegraph and telephone systems. All these and a hundred other devices which man thinks he has invented, but which have only been telegraphed to the brain from the Solar Plexus and crudely copied or manifested on the objective canvas.



No waterway on earth is so complete or so populous as that wonderful 'river of life', the blood stream. It has been said that 'all roads lead to Rome.' I have discovered that all roads of real knowledge lead to the 'river of life' -- the blood. The blood is an epitome of the universe. When man turns the mighty searching's of reason and investigation within the 'river of life' of the blood, a new heaven and earth will appear.



While I have theorized that all body cells are made by the transformation of the red blood cells - It is also true that blood is made from the food and supplements that we eat and the liquids that we drink. The foods and the liquids that we eat and drink are set free by the process of transformation called digestion and carried into the circulation through the delicate villi and microvilli of the small intestine. The villi and microvilli are analogous to the roots of a tree or plant with the same biological purpose - to make embryonic cells or stem cells.



Air breathed into the lungs enters into the arteries and chemically unites with the minerals and living anatomical elements of the blood stream, and by a wonderful transformation creates blood, known as 'hematopoiesis', which then through transformation creates flesh, bone, muscle, nerves, organs, hair, nails, etc.



The quality of the food we eat and the supplements we take and the liquids we drink determines the quality of the blood. As is the blood, so is the body - so is the body, so is the brain - as is the brain, so is the quality of thought. As a man or woman buildeth, so is he or she. And as a man or woman IS, so thinks he or she. Through my research I have found that the best way to build healthy blood is with green foods, green drinks and polyunsaturated fats.



Everyday the body works extremely hard to keep the 'river of life', the fluids of the blood at a delicate pH balance of 7.365. Any variation from this delicate pH balance the body goes into preservation mode to protect and maintain the integrity of this fluid at 7.365. If the pH of the blood is higher then 7.365 this indicates a state of acidosis in the tissues as the body is attempting to maintain the pH balance of the blood. If the blood pH drops below 7.365 then the buffering system is either depleted or struggling and the acids are in the blood indicating a more serious acidic or degenerative condition. This is called by medical savants decompensated acidosis. The body will do everything it can to maintain the blood pH at the expense of other organs and organ systems to prevent decompensated acidosis. This can lead to latent tissue acidosis which can be determined by measuring the pH of the urine. In latent tissue acidosis the pH of the urine will be less than 7.2 at any time during the day but most prominent in the morning urine. If the problem of latent tissue acidosis is not resolved then serious degenerative dis-ease or so-called disease will ensue. This includes heart disease and especially ALL cancerous conditions.



One of the major buffers of the blood is fat, and especially the electron rich polyunsaturated fats found in the blood and body cells. Fats are used to buffer acids for the purpose of maintaining the plasma or extracellular pH at 7.365. These fats bound to acids are then eliminate or stored away from the organs and organ systems that sustain life.



When the diet is over-acidic, this can draw down or use up the essential fats both in the cells and in the extracellular fluids causing a fatty acid deficiency leading to poor bi-lipid membranes or weak blood and body cells and many associated symptomologies: anemia (low concentrations of iron which acts as the oxygen carrier of the red blood cell), anisocytosis (irregular and unhealthy blood cells), rouleau (when the blood cells chain together causing oxygen deprivation from poor ciriculation), disseminated vascular coagulation (when the blood begins to clot prematurely and thicken. This causes high blood pressure), and cellular breakdown leading to major disorders.



I have studied live and dried blood for over thirty years. I utilize a high powered phase contrast and bright field light microscope to view a drop of blood from a client's fingertip, obtained with a sterile lancet. The purpose is to examine the structure of the blood cells and plasma fluid, to determine the relative level of cellular health and cleanliness, and to view areas of balance and imbalance suggested by the blood picture. I use live blood analysis to evaluate the internal biochemical internal environment referred to as the biological terrain to see whether or not it is dirty or clean and the strength and weakness of the red and white blood cells.



Healthy blood under live blood cell analysis shows a clean internal environment and unhealthy blood shows a dirty internal environment full of yeast, bacteria and damaged blood cells with a high white count trying to clean up the cellular debris from an over-acid lifestyle and diet. Where standard laboratory blood tests are generally quantitative (how many cells are there?), live and dried blood cell analysis is qualitative (what is the condition of the cells?). Standard laboratory tests are often used as pre and post studies to live blood cell analysis because there is correlative value in knowing both the quantity and quality of the client's blood cells.