Breast Cancer Survival and Trans Fat

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DESCRIPTION: Breast Cancer survivors may reduce their chances of survival if they eat too much trans fat, found primarily in the American diet in junk food and animal products. Have a question about this video? Leave it in the comment section at ‪http://nutritionfacts.org/video/breast-cancer-survival-and-trans-fat/ and I'll try to answer it!

 For the role of saturated fat in Breast Cancer survival, see yesterday's video (http://nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/). When the dietary guidelines recommend keeping intake of trans fat as low as possible, what does that mean on a practical level? See Good, Great, Bad & Killer Fats (http://nutritionfacts.org/video/good-great-bad-killer-fats/) and Trans Fat, Saturated Fat and Cholesterol: Tolerable Upper Intake of Zero (http://nutritionfacts.org/video/trans-fat-saturated-fat-and-cholesterol-tolerab­le-upper-intake-of-zero/). Nice to see public health trump corporate interests. See Dietary Guidelines: USDA Conflicts of Interest (http://nutritionfacts.org/video/dietary-guidelines-usda-conflicts-of-interest/) for one of 25 videos I have on the guidelines. And if that isn't enough, there are hundreds of other videos on more than a thousand subjects (http://nutritionfacts.org/topics/).

Also, please check out my associated blog post: http://nutritionfacts.org/blog/2012/04/26/breast-cancer-survival-and-soy/!




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