Thats interesting. Lets see. I took 4 raw garlic gloves the night before. When I woke up I ate for lunch (yeah I woke up at that hour! garlic didnt let me sleep) 10 or so cloves of garlic cooked, with 3 eggs very lightly cooked (sulphur). Some hours later, for the second lunch that its typical in Spain (merienda) I took around 300 mg of broccoli. That day drank 3 liters of water very high in sulphates (this water its high in everything seriously its like a supplement, I mean how many times have you seen 230 mg of calcium per liter in a water?) That was at 7:00 PM. Could those foods be the reason?
But obviously the stirring up of toxins of the enemas was a major source.
The pain wasnt an ulcer, thankfully. It was just an awful lot of gas. That symptom was nothing, but the hypochondriasis, the strange feelings of heat and being about to faint and more than any thing the crazyness were scary.