Re: Foy on non-fermented soy

>I rather doubt that it is a myth that the incidence of stomach cancer in Africa was >very low until soy was introduced as part of their diet and the incidence of >stomach cancer has risen in parallel to the increased use of soy.

I don't know, sounds like one of those urban legends to me. Any proof of this correlation? Why has there been no rise in stomach cancer associated with the use of soy in other countries including the US? How do you know that any supposed rise in stomach cancer has not been caused by increased exposure to H. pylori, which HAS BEEN linked to stomach cancer unlike soy? Tweet