Thank you for your reply. If you do decide to post somewhere else, as some may object, at least give us the link. I am not convinced that drinking distilled water on a fast is the best way to go. I did think this way for many years and for many years drank only distilled water. I know this is the thinking of Bragg and Shelton. These were great men and did contribute a lot to the world in the field of fasting, but since they were just mortal men I do not think that their ideas may be perfect. I have done research on the subject and the other side has some very convincing arguments. Some fast doctors do not recommend distilled water. I tried to get a debate going in fasting debate a while back to try and get more information. I did get a few responses. At this point I think the only one who knows for sure what water is best to drink on a water fast is God. I have prayed about it, but, so far, He has not given me any answer on this. :) Maybe He doesn't think it's important what water I drink.
I found your information on coconut water very fascinating.
"I was looking up the composition of coconut water. It's not much different to spring water in one sense, considering it's almost pure water, with a few solutes in it in minute concentrations. There is a small amount of glucose, but it's not much. All in all I would still count it as a type of water. It's probably a much better composition than some filtered or spring waters out there!"
hmm, maybe a coconut water fast, that is, a 'cleanse-and-nourish-feast', could cure you of the sweets addiction.
There's nothing wrong with 'sweets' though, is there, as long as they are the natural kind, in moderation - as opposed to the frequent, huge macadamia and date concoctions some raw food people get into.
And yes, a glass of carrot juice (for example) can also be a real destabilizer, or "fix" for some people, some of the time. I had a large glass a few days ago (I am not currently water fasting) and it was too much, too quick. Threw me off and made me crave bread, and then protein--which was exactly the sort of see-saw that the food of my childhood got me into. Very important to chew one's juice, too. :-) I remember learning years ago, and promptly forgetting it, that carrot should only be about a quarter to a third of a glass of juice, the rest being greens.
I too always had low blood pressure, was diagnosed with hypoglycemia as as child,and had a brief foray into street drugs at 15.(I retraced some of the tastes and sensations of that time, while water fasting) It was my first Wfast of 29 days that appears to have straightened out the tendency to hypoglycemia and headaches. Used to get them a lot. But I think equally important, looking back on the last ten years of cleansing and all, was remineralizing with whole food supplements like blackstrap molasses and kelp. I have no faith at all in the isolated elements approach.
look at everything that's in coconut water though--very similar to human milk, which,if people look into, has low amounts of protein that are entirely adequate to build a human being. I tasted my own milk when I was nursing my son, and was surprised at how much like coconut milk it is--halfway between the water and the milk, I'd say. So, we are 'sweets' people naturally, but we've been drugged into the fabricated kind, and then poisoned and imprisoned with their bromides, etc. etc.
I would love to live on coconut water for a few months.( even better, in a place with moderate temperatures, peace and fresh air. It is (all) mostly hard to come by here, and expensive.
http://www.sweetadditions.net/food-drinks/coconut-water-nutritional-benefits
C.