Toxins In Cow, Pig, Sheep, Bird, Fish Flesh, And Animal Products A Partial List
Meat is a cadaver food. No amount of irradiation, preservative, freezing, skinning, gutting, dehydrating, scrubbing, boiling, or drying can prevent its toxic affects
1 Some are diseases resulting from consuming animal flesh
2 Some of these toxins are intrinsic to all cadaver ’foods’.
3 Some are zoonotic diseases passed on to humans from animals or their factory farm waste.
4 Some are injected into animals or toxic additives in the food given to animals.
5 Some are added after the animal has been ...
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